Tarquin's Rhubarb and Raspberry Gin, 70 cl

Product Information

Sugar - just granulated white sugar. The first thing that happens is rhubarb gets macerated in the sugar. This draws out moisture and enhances its flavour. The gin I use is any basic supermarket brand, although I like Waitrose London Dry Gin. There really isn't any point in buying expensive gin because you are masking the taste of all those beautiful botanicals with the fruit.

raspberry gin recipe This has to be the best homemade raspberry gin recipe

It's a gin that has been infused with rhubarb for a period of time. Both the rhubarb flavour and colour are leached out into the gin and it becomes flavourful and beautiful pink colour. Fruit-infused spirits Make Your Compote: Add the rhubarb, water and sugar into a pan and slowly bring the mixture to a boil over a medium heat. Then, lower the heat and leave it to simmer until the rhubarb softens. Next, add the raspberries and stir until everything has fully combined. Then, set it aside to cool.Mix The Two Together: Pour the wet ingredients over the dry ones and mix together. Then, fold in the raspberries and rhubarb. Infused liqueurs are simply delicious and so easily made at home. You just need a handful of ingredients and a little bit of patience. Ok, if you’ve got the attention span of a fruit fly, then that’s a whole lot of patience! Once it has steeped to your liking, strain out the rhubarb. Pour the gin into a jar and seal, or use the empty gin bottle. How long does it keep

Rhubarb Gin - Home Grown Happiness Rhubarb Gin - Home Grown Happiness

Due to its sweetness, this is perfectly delicious on its own over some ice and tastes a little bit like Turkish Delight. When mixed with lemonade or tonic, though, it makes for a refreshing fruity long drink that’s also lower in alcohol than a classic G&T. Bake Your Rhubarb And Raspberries: Place the raspberries and chopped rhubarb into a roasting tray and cover with 150g of caster sugar, then add lemon rind and lemon juice. Cover with foil and bake for 20 minutes at 175C. Chop up the rhubarb stalks into 2 ½ cm (1 inch) pieces. Add them to a large jar and pour over the granulated sugar. Add on the lid, then give the jar a good shake to coat the rhubarb in sugar. Place the jars, bottles and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes.

Key ingredients in Rhubarb Gin

It's worth slicing the rhubarb length-wise as well as chopping it up. Rhubarb skin is tough so exposing the inside gets more of the flavour in. A few weeks is all you need to mature rhubarb gin. This batch had about a month, but I wouldn't leave it much longer because the colour starts to get duller. Pink or green rhubarb? Cover and place in a dark spot for 4 weeks. I place mine in a kitchen cupboard. Stir it every other day, or as often as you remember to!

Rhubarb Gin | Everyday Cooks Rhubarb Gin | Everyday Cooks

Longing for that classic gin taste with just a hint of something different? This floral, tangy rhubarb and raspberry gin from Yorkshire-based Sloemotion distillery is a refreshing choice that offers the best of both worlds. On its own, this gin is rather sharp and strong but when paired with a clean tonic, it’s tangy flavour pushes through ever so gently, leaving you with a beautifully balanced taste.If you fancy a breakfast with a festive twist, then these breakfast muffins are the perfect early-morning treat! It doesn't really matter, but don't use fruit that's been in the freezer for ages because the flavour won't be so good. How long does fruit gin keep? of fresh rhubarb and 65g of granulated sugar will flavor approximately 600ml of gin. Step by step instructions Macerate the rhubarb Fresh or frozen raspberries are fine.Just make sure that your fresh raspberries are indeed fresh. Shop bought raspberries and strawberries don’t seem to have a long life at all. So there’s something to be said about using frozen, I always have a couple of bags in the freezer, for all sorts of reasons.

Rhubarb And Raspberry Recipes Five Mouth-Watering Rhubarb And Raspberry Recipes

Raspberry gin is a very versatile stipple and can work well with any premium tonic water, it also works great with soda water and ginger ale for those who don’t like the flavour of tonic.

Make a batch of plum gin using a glut of fruit from the garden – it can be enjoyed on its own, in a G&T or mixed with lemon juice and sugar syrup for a plum gin sour There’s no right or wrong way to drink gin – there’s plenty of options depending on your personal preference. That’s it, let’s get gin-ing! Homemade Limoncello, as mentioned Sterilising Jars and Bottles for our Raspberry Gin